Ingredients

• mount Amiata Chestnut PGI, Marrone variety
• fresh Pecorino Toscano PDO
• stock

Proceeding

Boil the fresh chestnuts, remove the skin and mash them in the masher. Add a little stock and the fresh Pecorino Toscano, crumbled, salt and pepper. Add more stock and let it simmer until a sort of cream is obtained. Serve with pieces of fried bread and lots of grated Pecorino Toscano.