Fagiolo di Sorana PGI: nutritional information and guidelines for its preservation

Water (g) 10,5 Iron (mg) 8
Proteins (g) 23,6 Calcium (mg) 135
Lipids (g) 2 Phosphorus (mg) 450
Cholesterol (mg) - Magnesium (mg) 170
Carbohydrates available (g) 50,8 Zinc (mg) 3,4
Amid (g) 43 Copper (mg) 0,7
Soluble sugars (g) 3,5 Selenium (ug) 16
Total fibre (g) 17,5 Thiamine (mg) 0,4
Insoluble fibre (g) 15,14 Fiboflavin (mg) 0,1
Soluble fibre (g) 2,34 Niacin (mg) 2,3
Alcohol (g) - Vitamin A retinol and q. (ug) 3
Energy (kcal) 303 Vitamin C (mg) 3
Sodium (mg) 4 Vitamin E (mg) -
Potassium (mg) 1445    

Properties: hypotensive, antidiabetic, vitaminizing, diuretic, hypoglycaemic.

Chemical compounds: allontoin, sugars, leucine, tyrosine, arginine, inositol.

The product does not contain preservatives but only granulated pepper and bay leaves.

For short-term consumption it is recommended to keep it in a cool and dry place.