PDO and PGI labelled products:
unique taste, certified quality
Tagliatelle with Lard of Colonnata
Ingredients
- 100 g of Lard of Colonnata PGI
- 400 g of tagliatelle pasta
- 2 ripe tomatoes
Proceeding
Slightly stir-fry, in a non-stick pan, the lard cut into cubes.
Cook the tagliatelle, put them in the pan and sauté adding the ripe tomatoes cut into cubes.
