Ingredients

• 1 kg pork meat loin
• 4 apples
• 100 g of bacon
• 1 spoon of Lunigiana Chestnut honey PDO
• a spoon of vinegar
• a spoon of mustard
• salt, pepper, rosemary, garlic
• wine, cognac

Proceeding

Roll out the meat and season with salt, pepper, rosemary and garlic. Put a few slices of apple in the meat, wrap the meat with the bacon and tie it.

Bake the meat in a pan with oil, a few bay leaves and rosemary.

After about half an hour moisten the meat with wine and cognac.

When it is almost ready add the apple cut into rounds.

At the end of the cooking time add to the cooking sediment a spoon of vinegar, a spoon of mustard and one of honey.