La qualità si vede

PDO and PGI labelled products:
unique taste, certified quality

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Sbrisolona

Ingredients for 4 people

  • 70 g of crushed nuts
  • 60 g of white flour
  • 50 g of corn flour
  • 5 tbsp of seed oil
  • 40 g of brown sugar
  • 20 g of Lunigiana Acacia honey PDO
  • 1 egg
  • cream
  • a pinch of baking powder

Proceeding

Mix all the ingredients in a bowl. Grease a baking tin, spread out the mixture and bake for 45 minutes at 180°C.

‹ Pork filet in sweet-and-sour sauce Autumn tart ›
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