Production Specifications require the use of the typical Tuscan varieties (the most widespread ones such as leccino, frantoio, pendolino plus 5% of other varieties).

When it is ready to be consumed, Olio extravergine di oliva Toscano with Protected Geographical Indication has a typical colour tending towards green or golden yellow with a chromatic variation due to the passing of time, a fruity aroma accompanied by a scent of almond, artichoke and other green-leaf ripe fruit. It has a very fruity flavour, mixed with sour and spicy notes.