Olio extravergine di oliva Toscano PGI: nutritional information and guidelines for its preservation
Nutritional table
Nutrients
grams, per 100g of edible part
Water
traces
Proteins
0
Saturated fats
16.16
Monounsaturated
74.45
Polyunsaturated
8.84
Carbohydrates
0
Amid
0
Soluble sugars
0
Total fibre
0
Energy (Kcal)
899
Sodium
0
Potassium
0
Iron
0
Calcium
0
Phosphorus
0
Vitamin A
0
Vitamin C
0
Vitamin E
0.022
Olio extravergine di oliva Toscano with protected geographical indication needs for its preservation, as do all Olio extravergine di oliva, a cool dry environment, away from sources of light and heat.
These simple but important measures are essential to prevent events that can alter the product, such as oxidative processes, able to modify its natural state, structure and qualities.
