Olio extravergine di oliva Toscano PGI: production method

Harvest:

It is compulsory within the territorial boundaries of the region of Tuscany. Directly from the plant by hand (picking) or with mechanical means. Typically from mid-October to mid-December in relation to the course of the seasons.

Pressing:

It is compulsory within the territorial boundaries of the region of Tuscany.

Characteristics of the oil-mills:

Washer to wash the olives, defoliating machine. Observance of hygiene-sanitary conditions.

Milling systems:

Mechanical and physical (cold-milling). Packaging of the authorized product: It is compulsory within the territorial boundaries of the region of Tuscany. Observance of hygiene-sanitary conditions.