Ingredients

• 250 g of sugar
• 4 eggs
• 1 sachet of baking powder
• 1 lemon rind, grated
• 400 g of flour
• 200 g extra-virgin olive Oil Toscano PGI

Proceeding

Mix the sugar with the eggs, add a sachet of baking powder, the grated lemon rind, the flour and the extra-virgin olive oil Toscano. Put the smooth mixture in a greased pyrex dish and bake in the oven at 180°C for about 30 minutes.