Ingredients for 4 people

• 300 g hard Tuscan bread
• 50 g fresh Pecorino Toscano PDO, cut into small cubes
• 50 g mature Pecorino Toscano PDO, cut into small cubes
• 2 ripe tomatoes, cut into small cubes
• 1 medium red onion, finely sliced
• 50 g tuna in brine
• 10 small mushrooms in oil
• 10 green pitted olives
• 10 black pitted olives
• 1/2 yellow pepper, cleaned and cut into small cubes
• 10 small fresh basil leaves
• 30 g white wine vinegar
• 30 g Extra-virgin olive oil Toscano PGI
• salt and pepper to taste

Proceeding

Soak the bread for 10 minutes in cold water, then drain and squeeze, add all the ingredients and dress with oil and vinegar. Leave to rest in the fridge for 30 minutes, add salt and pepper to taste, serve cold.