Prosciutto Toscano PDO, due to its savouriness, is particularly ideal as a starter with sweet and juicy fruits such as melon, kiwis, pineapple and figs.

The best way to appreciate the organoleptic characteristics of Prosciutto Toscano PDO is to serve it at room temperature and eat it preferably with good Tuscan bread which, being saltless, goes very well with this product.